MFItaly Volumetric Dough Divider - SVP NM 70


Model No: MFASVP70

MFItaly Volumetric Dough Divider - SVP NM 70

Benchtop spiral dough mixer with a capacity of 5800g of flour. Perfect for small footprint pizzerias, with the capability of having up to 10 variable speeds.

The machine is suitable for dividing and rounding dough for bread, pastry, and pizzeria.

It is used in both artisanal and industrial activities. Unlike a simple planetary mixer, it has a double movement, given by the volume of the bowl and the spiral.

Winning Features

  • Structure made of oven painted steel
  • The structure is oven painted steel with AISI 304 stainless steel knives
  • The safety guard protection is placed in the plate insertion area and does not allow the machine to operate if its open, to safeguard the operator.
  • The protection is in stainless steel.
  • The machine is equipped with the “clean” button to facilitate the knives cleaning phase, so as to make simple, intuitive and quick the cleaning phase by the operators.
  • It is equipped with three plates in food material.
  • PLC and touch screen for electronic adjustment of the pressing time and rounding time. (Programs cannot be stored). Fully automatic work cycle.

(MFASVP70)

Winning Features

  • Structure made of oven painted steel
  • The structure is oven painted steel with AISI 304 stainless steel knives
  • The safety guard protection is placed in the plate insertion area and does not allow the machine to operate if its open, to safeguard the operator.
  • The protection is in stainless steel.
  • The machine is equipped with the “clean” button to facilitate the knives cleaning phase, so as to make simple, intuitive and quick the cleaning phase by the operators.
  • It is equipped with three plates in food material.
  • PLC and touch screen for electronic adjustment of the pressing time and rounding time. (Programs cannot be stored). Fully automatic work cycle.
SKU MFASVP70
Model Name Automatic Diver Dough Rounder
Divisions 15 / 22/ 30
Weight range 80-260 / 50-180 / 40-135
Capacity max 4 kg
Dimensions (l/p/h) 640 x 620 x 1360 mm
Weight 230 kg
Power 1.3 kW
Dimensions (l/p/h) 640 x 620 x 1360 mm

The machine is suitable for dividing and rounding dough for bread, pastry, and pizzeria. It is used in both artisanal and industrial activities. Unlike a simple planetary mixer, it has a double movement, given by the volume of the bowl and the spiral.

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